Amaama to Inazuma Episode 7

五平餅とだいぼうけん
Gohei Mochi to Daibouken
― Gohei Mochi and a Grand Adventure

cf. http://japan-marche.jp/gohei-mochi.html

●僕、元々そんなに寝ない質なんですよ。
　Boku motomoto sonna ni nenai tachi nandesu yo
― I never really slept that much anyway.

質: nature; character

●サメに気をつけろ！
　Same ni ki wo tsukero
― Watch out for sharks!

鮫 (same)

●右見て、左見て。
　Migi mite Hidari mite
― Look right. Look left.

The name "鳥天狗 (Tori Tengu)" is based on an popular izakaya, "鳥貴族 (Tori Kizoku)."
"Final Mart" comes from "FamilyMart."

●うちも風邪の時はいつも桃缶だよ。
　Uchi mo kaze no toki wa itsumo momo-kan dayo
― I always eat canned peaches when I have a cold, too.

●すみません、お構いなく。
　Sumimasen okamainaku
― Thanks, but we're all right.

[Brushup]
Barakamon Episode 6 (unposted)
○あ、お構いなく。
  A　okamai naku
― Oh, don't trouble yourself.

●お粥にしましょうか？
　Okayu ni shimashou ka
― Would rice porridge be better?

[Brushup]
Kamisama Hajimemashita 2 Episode 5
○お粥のチョイス有り難いよ。
　Okayu no choice arigatai yo
― so I really appreciate the choice of the rice porridge.

In Japan, okayu is popularly known as a food served to the ill.(http://en.wikipedia.org/wiki/Congee#Japan)

●くるみです。
　Kurumi desu
― Walnuts.

●まずこれをすり潰します。
　Mazu kore wo suritsubushimasu
― First we grind these.

すり潰す (suritubusu)

●たれ？焼肉？
　Tare Yakiniku
― Sauce? For yakiniku?

[Brushup]
Subete ga F ni Naru Episode 2
○焼肉のタレかけただけだよ。
　Yakiniku no tare kaketa dake dayo
― I just put some yakiniku sauce on it.

The ingredients are then dipped in sauces known as tare before being eaten. The most common sauce is made of Japanese soy sauce mixed with sake, mirin, sugar, garlic, fruit juice and sesame. Garlic-and-shallot or miso-based dips are sometimes used. Different kinds of Korean side dishes like kimchi, nameul, bibimbap are also served alongside. (https://en.wikipedia.org/wiki/Yakiniku)

●お米潰してるよ。
　Okome tsubushiteru yo
― She's smooshing the rice!

潰す (tsubusu)

●お団子みたい！
　Odango mitai
― It looks like a dumpling!

[Brushup]
Girl Friend BETA Episode 9
○茶屋といえば団子！
　Chaya to ieba dango
― A tea house needs rice dumplings!

Dango (団子) is a Japanese dumpling and sweet made from mochiko (rice flour), related to mochi. It is often served with green tea. (http://en.wikipedia.org/wiki/Dango)

●お腹キャーってなる匂いだ！
　Onaka kyaa tte naru nioi da
― The smell makes my tummy rumble!