Gourmet Girl Graffiti Episode 5

ぢゅるるんっ、ごくん。
Jururun Gokun
― Slurp, Glurp.


●食べること。それは料理と人間とのまさに食うか食われるかの戦い。
　Taberu koto Sore ha ryouri to ningen to no masa ni kuuka kuwareruka no tatakai
― Eating. A battle between human and meal to determine which feasts, and which is feasted upon.

●いざ尋常に勝負！
　Iza jinjou ni shoubu
― Now, I challenge you to a duel!

[Brushup]
Monthly Girls' Nozaki-kun Episode 10
○いざ尋常に！勝負！
　Iza jinjou ni shoubu
― Then, let us have a fair fight! You're on!

This line is a formula before fight.

●私は麺一本たりとも逃しはしない！
　Watashi ha men ippon taritomo nogashi
― I shan't leave a single noodle uneaten!

●すかっと抜けるような青空…
　Suka tto nukeru youna aozora
― The clear blue sky...

Gourmet Girl Graffiti Episode 3

ショクショク、トロッ。
Shokushoku Toro
― Rich and Crispy


●とろける～！
　Torokeruuuu
― It's incredible!

●私も中学3年生になりました。
　Watashi mo chuugaku sannensei ni narimashita
― I'm in ninth grade now.

●受験生なんですもん。
　Jukensei nandesu mon
― I'll be taking my exams soon.

[Brushup]
GLASSLIP Episode 6
○受験生のうちらには最近イベント多すぎな気もするけど。
  Jukensei no uchira ni ha saikin event oosugina ki mo suru kedo
― We have exams coming up. I think we're having too many outings.

●指がゆびゆびする！
　Yubi ga yubiyubi suru
― My hands won't stop shaking!

Gourmet Girl Graffiti Episode 2

ふんわり、ゴガガガッ。
Funwair Gogagaga
― Fluffy and Crunchy

I feel the subtitles are too simple.

●彩りにプチトマトで。
　Irodori ni puchi tomato de
― ...and a cherry tomato to live it up.

彩り: color

プチ is derived from the French word "petit."
It is also called ミニトマト (mini tomato).

●お花見日和！
　Ohanabi biyori
― It's a great day for flower viewing!

In modern-day Japan, hanami mostly consists of having an outdoor party beneath the sakura during daytime or at night. (http://en.wikipedia.org/wiki/Hanami)

[Brushup]
When Supernatural Battles Became Commonplace Episode 10
○絶好のプール日和だよ！
　Zekkou no pool biyori dayo
― A perfect day for the pool!

Gourmet Girl Graffiti Episode 1

ほかほか、じゅわっ。
Hokahoka Juwa
― Warm, Juicy.

The Japanese title is "幸腹グラフィティ (Koufuku Graffiti)."
幸腹 is used only as a phonetic symbol to mean 幸福 (koufuku: happiness), and 腹 means belly.

●ほろほろとほどけるご飯にじゅわーっと甘いお揚げ、それは幸福の味。
　Horohoro to hodokeru gohan ni juwaa tto amai oage sore ha koufuku no aji
― Rice that just crumbles apart in your mouth... The juicy sweetness of the frying oil... It's the taste of pure bliss.

Aburaage (油揚げ abura-age or aburage) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying first at 110~120, and then again at 180~200 ℃. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. (http://en.wikipedia.org/wiki/Aburaage)

Hikari Instant Miso Soup with Fried Tofu, 5.3-Ounce

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Hikari Miso International
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