Tsumugi to Omatase no Hamburg
― Tsumugi and the Long-Awaited Hamburg Steak
Hamburg (ハンバーグ hanbāgu, Hamburg steak) is a popular Salisbury steak dish in Japan. It is made from ground meat with finely chopped onion, egg and breadcrumbs flavored with various spices, and made into a flat, circular shape about a centimeter thick and 10 to 15 cm in diameter. (https://en.wikipedia.org/wiki/Salisbury_steak)
●今日7:15から生放送です。
Kyou shichiji juugofun kara nama-housou desu
― I'll be on live TV at 7:15.
[Brushup]
Peeping Life TV: Season 1?? Episode 2
○生放送でお送りいたしておりますが
Nama-housou de ookuriitashite orimasuga
― We bring this to you live.
●おとさんの方、焦げ焦げね。
Oto-san no hou koge koge ne
― Daddy's is burnt.
●お味噌汁はどうかな？ちょっと沸騰したけど、
Omisoshiru wa dou kana? Chotto futtou shita kedo
― How's the miso soup? It boiled a little,
When cooking care must be taken not to boil it completely after adding the miso, since the aroma will be volatilized and the flavour will decrease.
●油揚げ長っ！
Aburaage naga
― The fried todu is long!
Aburaage (油揚げ abura-age or aburage) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying first at 110~120, and then again at 180~200 ℃. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. (http://en.wikipedia.org/wiki/Aburaage)
●それはね、つむぎ、当たりだよ。
Sore wa ne Tsumugi atari dayo
― That means you're winner, Tsumugi.
●私だってセーラー服着たことないのに！
Watashi datte sailor-fuku kita koto nai noni
― Even I've never worn a sailor uniform!
She's eating "メロンパン (melon pan)."
●先生、生煮え恐いですか？
Sensei namanie kowai desu ka
― Sensei, are you afraid of undercooking things?
It's also called "生焼け (namayake)."
●これはおとさんの分！
Kore wa Oto-san no bun
― This is Dadd's steak!
●簡単レシピ3万点以上！！！
Kantan recipe sanmanten ijou
― 30,000 quick recipes!
FYI, Cookpad is one of the most famous recipe site in Japan.
cf. http://cookpad.com/
●つむぎちゃんが引っかいた！
Tsumugi-chan ga hikkaita
― Tsumugi-chan scratched me!
●ドーンってしたらよろってしてあっちが手をブーンってして
Don tte shitara yoro tte shite acchi ga te wo bun tte shite
― I went "whoom" and she went "whoof," and her hand went "whup,"
●でもハンバーグって火加減難しいんですよね？
Demo Hamburg tte hikagen muzukashiin desu yo ne
― But it's hard to get the heat just right for Hamburg steak, isn't it?
火加減: strength of fire
●煮込みハンバーグです！
Nikomi Hamburg desu
― Stewed Hamburg steak!
●今から先生にはみじん切りをしてもらいます。
Ima kara sensei ni wa mijin-giri wo shite moraimasu
― You're going to chop the onions.
●私、絆創膏をたくさん持ってますからね。
Watashi bansoukou wo takusan mottemasu kara ne
― I've got lots of band-aids, okay?
[Brushup]
Non Non Biyori Repeat Episode 10
○うち今日、絆創膏持ってるん！
Uchi kyou bansoukou motterun
― I've got a band-aid today!
●みじん切りにした玉ねぎを飴色になるまで炒めて。
Mijin-giri ni shita tamanegi wo ameiro ni naru made
― Fry the chopped onions until they turn a caramel color.
●薄い半透明の茶色みたいな、
Usui hantoumei no chairo mitai na
― It's when they turn kind of brown and see-through,
●でもおからとか豆腐とか混ぜ込んだり、
Demo okara toka toufu toka mazekondari
― But you can also mix in things like okara or tofu,
Okara, soy pulp, or tofu dreg is a pulp consisting of insoluble parts of the soybean which remains after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China, and since the 20th century has also been used in the vegetarian cuisines of Western nations. (https://en.wikipedia.org/wiki/Okara_(food))[Brushup]
Cute High Earth Defense Club LOVE! LOVE! Episode 2
○おからストーム！
Okara Storm
― Soy Curd Storm!
●キウイの成分がお肉を柔らかくしてふんわり焼き上がるんです。
Kiwi no seibun ga oniku wo yawarakaku shite funwari yakiagarundesu
― The enzymes in the kiwi soften the meat and make it soft when it cooks.
●酢豚にパイナップル入れるのと同じです。
Subuta ni pineapple ireru no to onaji desu
― It's just like how people put pineapple in sweet and sour pork.
cf. https://en.wikipedia.org/wiki/Sweet_and_sour
[Brushup]
When Supernatural Battles Became Commonplace Episode 2
○千冬、酢豚に入ってるパイナップル好き。
Chifuyu subuta ni haitteru pineapple suki
― I love the pineapple in sweet and sour pork.
●ウスターソースとケチャップを足して…最後に固形ブイヨンを。
Usutā sauce to ketchup wo tashite Saigo ni kokei buiyon wo
― Add in Worcestershire sauce, and ketchup... And lastly, a boullion cube.
Buiyon is derived from "bouillon."
●おとさんの誕プレ！
Oto-san no tanpure
― A birthday present for Daddy!
It's short for 誕生日プレゼント (tanjoubi present).
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